First- Let's do some deep cleaning. Most of you know I don't like harsh chemicals and toxic this and that. I truly believe we can clean just like our grandmothers did years ago and their methods will work just as well or better than anything you'll find at the store.
To deep clean this piece of butcher block wood, I poured sea salt and squeezed lemon over it to make a paste.
I rinsed it in the morning and dried it with paper towels. Stains- gone. It worked!
(Make sure your butcher block is completely dried before moving onto each step.)
Second- remove residual odors and stains. Make a paste using baking soda and water. I use this very paste mixture to clean my laminate counters that easily stain. Baking soda is your friend. You should have a Costco size bag in your home that's used frequently.
Third- Kill the bacteria! Some people will say to use a mixture of bleach and water for this next step, but vinegar and water or hydrogen peroxided and water will work just as well. I used my 50/50 mixture of vinegar and water, and sprayed it generously onto my butcher block. I always have a spray bottle readily available of half water/half vinegar as my all purpose cleaner. We use it on just about everything here in Lewisville.
If you are going to use bleach, use 1 tsp bleach with 4 cups of water. 50/50 hydrogen peroxide and water if that's your choice.
Fourth and Final step- condition, protect, and beautify the block! As a DIYer, I'm used to working with protective coatings for wood, but you can't use any kind of poly on this wood and allow your food to come into contact with it. So, butcher blocks simply require a $2 bottle of mineral oil. Make sure it is food grade mineral oil; it must say USP. I found my bottle at the grocery store with other laxative items ... because, you know.
It will look shiny and beautiful again, but wipe it clean one last time with water and paper towels.
I'm amazed at the results.
Love, love, love it!
I wanted my block to look nice, but to be honest with you, I doubt I'll be directly cutting and prepping food directly on my block. I know I could now, but that's not how we do things here. Cutting boards on top of my butcher block will be used. Weird, I know.
Your butcher block should be cleaned daily with hot soapy water if you're using it as a true food prep area, but don't soak your wood in water. I use my 50/50 solution on it each night even though we don't cut food directly on it.
If you happen to cut meat on your block, make sure you are using the bleach or hydrogen peroxide solution right after use to prevent bacteria growth.
As far as oiling goes, do it once a month to keep it looking fabulous.
Hope this helps!